![]() The most popular cooked sausages are Blutwurst (blood sausage), Leberwurst (liver sausage) and Zungenwurst (tongue sausage). It has a short shelf life and must be refrigerated. The cooked wurst can include different ingredients like meat, chopped liver, tongue and bacon. Smoked Blutwurst and smoked Hessian Leberwurst Some varieties are also smoked for additional flavor and aroma. The mixture is filled into the sausage skins, then cooked again in hot water or steam. Raw sausages known as Rohwurst can be also smoked for additional flavor and aroma.Ĭooked WurstCooked wurst known as Kochwurst are made of cooked or partially cooked ingredients and may include water and emulsifiers. The soft spreadable sausages are also made from ground raw meat and other seasonings and then stuffed into either an artificial or natural skin (intestines), but ripened for only a short period of time and in a low temperature to keep a specific moisture content and a soft texture. They are then ripened through a drying period in refrigerated rooms which gives it the desired taste, firmness, aroma, and shelf life. The ingredients are stuffed into either an artificial or natural skin (intestines) and pressed into shapes. The firm sausages are made from ground raw meat with salt and other seasonings, as well as fat pieces. The firm sausages have a firm texture and longer shelf life while the soft spreadable sausages have a short shelf life. Raw WurstRaw wurst as the name implies is made from raw meat and can be made as firm sliceable sausages or soft spreadable sausages. Wurst CategoriesWursts can be broadly grouped into 3 categories: raw, cooked and scalded. ![]() Some are made from pork, while others contain beef or veal and then there are some that have both pork, beef or veal. Bratwurst, Bockwurst, Currywurst and Weisswurst are just a few members of the large wurst family but each is different with regards to the meat fillings and seasonings. Wurst comes from Old High German and it means 'something rolled', related to Latin vertere which means 'to turn'. Just as pasta is synonymous with Italian cuisine and sushi with Japanese, wurst has a special bond and pride with the Germans. Getting to Know the German WurstGermany is a sausage country and there are numerous recipes for making the sausage which in German is called wurst. ![]() In this article, we look at some of the famous German wursts, their ingredients and history besides the different traditions of serving them. There are also many types of sausages in Germany, with different variations in the meats and seasonings used and traditions in the way they are served and consumed. ![]() Germans love their wurst and you can find it everywhere-at the street vendors, at every biergarten and on every restaurant speisekarte (menu). ![]()
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